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MDC’s Miami Culinary Institute Offers New Season of Dynamic Culinarium Enthusiast Classes

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Miami, August 22, 2012 - The Miami Culinary Institute (MCI) at Miami Dade College (MDC) is rolling out another season of cooking, baking and beverages classes as part of its popular Culinarium Enthusiast Learning Series. Learn basic knife and cooking skills and all about beer, and more, from top food industry and nutrition professionals.

Highlights include several classes on cake baking and decorating, holiday baking, various cuisines from around the world and wine tasting courses. Also, classes will be offered for junior chefs, as well as a gingerbread-making class for families.    

In addition, the Culinarium offers professional development courses for industry professionals, including food handlers’ certification, a bartending course and ice carving 101, among others.

 

For the complete list and to register for Culinarium classes, please visit www.mdc.edu/culinarium, or call 305-237-3276.

Media-only contacts:
Juan Mendieta, 305-237-7611, jmendiet@mdc.edu, MDC communications director
Tere Estorino, 305-237-3949, testorin@mdc.edu, MDC media relations director
Sue Arrowsmith, 305-237-3710, sue.arrowsmith@mdc.edu, media specialist
Alejandro Rios, 305-237-7482, arios1@mdc.edu


Miami Dade College is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate and baccalaureate degrees.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color, marital status, age, religion, national origin,
disability, veteran’s status, sexual orientation, or genetic information. Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.
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