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Tuyo Rolls Out New Orleans-Inspired Menu for Miami Spice

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Miami, July 9, 2013 - Miami Dade College's (MDC) acclaimed rooftop restaurant, Tuyo, will once again participate in Miami Spice, an annual program showcasing Miami's best cuisine. The special promotion is $39 per person (not including beverage, tax or gratuity), and is available from 6-10 p.m. Tuesdays-Saturdays from August 1 through September 30.

Miami Spice offers specially-priced, three-course meals. Tuyo's tantalizing New Orleans-inspired menu, created by award-winning Chef Norman Van Aken, includes Oyster Po' Boy with Crystal Hot Sauce Mignonette, Worcestershire Braised Beef Brisket on Petite Filet Mignon with Boulangere Potatoes, Bananas Foster Bread Pudding, and more!

During Miami Spice, Tuyo will rotate the menu to feature the cuisine of three "Great American Cities," starting with New Orleans. Updates will be posted online at Tuyo's website: www.tuyomiami.com.  

 "We are starting off with what is, in my opinion, the first truly great city epitomizing the dramatic character of a truly and unique sense of American cuisine," said Chef Van Aken, MDC Miami Culinary Institute director of restaurants.

For reservations, please call 305-237-3200, send an e-mail to reservations@tuyomiami.com or reserve online.

Media-only contacts:
Juan Mendieta, 305-237-7611, jmendiet@mdc.edu, MDC communications director
Tere Estorino, 305-237-3949, testorin@mdc.edu, MDC media relations director
Sue Arrowsmith, 305-237-3710, sue.arrowsmith@mdc.edu, media specialist
Roxana Romero, 305-237-3366, rromero3@mdc.edu, media specialist
Kai Hill, 305-237-3359, khill1@mdc.edu, media specialist
Alejandro Rios, 305-237-7482, arios1@mdc.edu




Miami Dade College is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate and baccalaureate degrees.
Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Miami Dade College.
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