Six-week training that culminates in industry-recognized certifications from American Hotel & Lodging Educational Institute in three hospitality disciplines plus customer service: Hotel Property, Guest Service and Food Service. Classes are taught by experienced hospitality instructors. Hands-on training, industry related workforce readiness training, guest speakers and site visits are an essential part of the overall program.
Ten-week hands-on training in basic culinary and catering skills, food safety and job skills that prepares students for a variety of jobs in the food service industry. Classes are taught by a professional chef instructor. Participants will receive an extensive overview of the food and beverage industry, and training in the job skills necessary for the position of entry/line level cook. A catering component has been added to the curriculum due to the high demand for events and banquet catering in South Florida.
Three-day training delivering workshops in hospitality, customer service and job skills, and state mandated food handler training certification
One-day training and certification in either State of Florida mandated food safety or American Hotel & Lodging Educational Institute Guest Service Gold training.
Four-week summer camp for Overtown youth in hospitality and culinary skills, college and career preparation, employability skills, and interactive activities such as campus tours, field trips, industry guest speakers and hands on training.